Minggu, 25 Agustus 2013

[S752.Ebook] Free PDF Lena's Journey, Volumes One through Seven, by Alex Carlsbad

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Lena's Journey, Volumes One through Seven, by Alex Carlsbad

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This is a compilation of Volumes One through Seven of Lena’s Journey

I was just another needy young girl whose life suddenly took a turn for the deep end when my mother became ill.
Her doctor seemed so nice that I naturally gravitated toward him. So what if he is much older than me?
I never knew my father, and Doctor Branigan certainly knows how to keep me in line. I think he is just the man I need in my life right now: strong, rich, and very knowledgeable when it comes to keeping my belly thrumming and my insides on edge.
I think I am in love. I wonder if he loves me? I so don’t want to disappoint him.

  • Sales Rank: #41734 in eBooks
  • Published on: 2015-07-20
  • Released on: 2015-07-20
  • Format: Kindle eBook

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1 of 1 people found the following review helpful.
Five Stars
By edgewater13
very well written, worth the price. will buy more by this author

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Minggu, 18 Agustus 2013

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  • Sales Rank: #12773065 in Books
  • Published on: 2009-12-08
  • Number of items: 2
  • Binding: Hardcover

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Jumat, 16 Agustus 2013

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This title has been authored by professionals working in Europe and uses a unique combination of systematic, methodical and concise easy-access text with superb color clinical photographs to help dental practitioners recognize the signs and symptoms of conditions affecting the soft tissues of the mouth (e.g. ulcers and oral cancer) as well as the oral effects of systemic diseases. Flowcharts also illustrate the processes of diagnosis and treatment and lists differential diagnoses by site and by symptom.

  • Clearly describes and illustrates 76 oral conditions under standardized headings of clinical features, incidence, aetiology, diagnosis and management.
  • Gives therapeutic protocols with associated flowcharts to correspond with the trend towards protocol-driven treatment.
  • Includes diagnostic flowcharts for major symptoms such as ulcers and red lesions, placed beside clinical photos to guide the reader systematically through the diagnostic process.
  • Provides step-by-step instructions on how to carry out biopsies and toluidine blue staining.

  • Sales Rank: #7329136 in Books
  • Brand: Brite Sources USA
  • Published on: 2006-12-26
  • Original language: English
  • Number of items: 1
  • Dimensions: .42" h x 8.67" w x 10.81" l, 1.39 pounds
  • Binding: Paperback
  • 208 pages

Review
“Resplendent with over 250 very clear colour photographs, it serves graphically to demonstrate an array of oral conditions of which dentists should be aware….The book is suitable for dental students and dentists just starting out in their careers but it will be useful to those undertaking post-graduate exams, too.”

Bdanews. Vol 20 no 9, September 2007

About the Author
Sergio Gandolfo is Full Professor of Dentistry at the University of Turin, School of Medicine S. Luigi Gonzaga. He earned his medical degree in 1977 and completed postgraduate training in stomatology (1980) and medical oncology (1983) at the University of Turin. Currently, Professor Gandolfo is Head of the Department of Dentistry at the S. Luigi University Hospital, Orbassano, Turin, and is also Dean of the Postgraduate School in Oral Surgery and the Master in Oral Medicine and Special Needs Care at the University of Torino. From 2005 to 2008 he was Dean of the Degree Course in Oral Hygiene (University of Torino).

Professor Gandolfo is past-President and founding fellow of the Italian Society of Oral Pathology and Medicine (SIPMO), and a member of the International Academy of Oral Oncology (IAOO), the International Association of Oral Pathologist (IAOP) and the European Academy of Oral Medicine (EAOM). He currently serves on the Scientific Committee of the Association for Prevention and Care of Cancer in Piedmont.

Crispian Scully is a Director of the World Health Organization Collaborating Centre for Oral Health-General Health; and is emeritus Professor at UCL. He is Co-Editor of Oral Diseases, Medicina Oral, and Associate Editor of the Journal of Investigative and Clinical Dentistry.

Crispian Scully is Past-President of the International Academy of Oral Oncology, European Association of Oral Medicine, British Society for Oral Medicine and British Society of Disability and Oral Health, he has served as Dean in Bristol and UCL; on the General Dental Council; on the Councils of the Royals colleges in Glasgow and Edinburgh; and on committees of NICE and CRUK, He has written and edited over 45 books, written over 150 book chapters and has over 1000 papers cited on MEDLINE. He has received the CBE, University of Helsinki Medal of Honour, University of Santiago de Compostela Medal, University of Granada Medal, Fellowship of UCL, and honorary degrees from the Universities of Athens, Granada, Helsinki and Pretoria. He has received the UK Dental Award for the Most Outstanding Achievements in Dentistry, the Awards of the Spanish Society for Oral Medicine and the Hellenic Society for Oral Medicine, and the International Award of the Spanish Society for Oral Surgery.

Marco Carrozzo is Professor of Oral Medicine, School of Dental Sciences and Honorary Consultant in Oral Medicine, RVI Hospital, Newcastle upon Tyne, UK. Marco graduated in Medicine and Surgery at the University of Turin, Italy, and specialized in odontostomatology, becoming researcher and Consultant in Oral Medicine at the University of Turin. He is author and co-author of over 180 scientific publications including several papers on oral cancer and potentially malignant diseases and of three books and nine book chapters on oral medicine. He is a member of the Editorial Boards of Oral Oncology, Oral Diseases, International Journal of Oral and Maxillofacial Surgery, Medicina Oral, Patolog�a Oral y Cirurg�a Bucal, Minerva Stomatologica and International Journal of Oral Science.

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Pocket Companion to Robbins & Cotran Pathologic Basis of Disease, 8th Edition, by Richard Mitchell, Vinay Kumar, Nelson Fausto, Abul K. Ab

This Pocket Companion to Robbins and Cotran Pathologic Basis of Disease, 8th Edition offers rapid, portable access to the most important pathology facts and concepts. Richard Mitchell, MD, PhD, Vinay Kumar, MBBS, MD, FRCPath, Nelson Fausto, MD, Abul K. Abbas, MBBS, and Jon Aster, MD assemble all of the key data and principles of pathology in a concise, at-a-glance format and fit them into your pocket for quick reference anytime. The result is a superb source for quick answers and an efficient review tool on any aspect of pathology.

  • Assembles all of the key data and principles you need to know for exams and rotations.
  • Presents information in a concise, at-a-glance format.
  • Fits into your pocket, for a convenient reference any time.
  • Offers abundant page references to the parent text, making additional information easy to find.
  • Completely updated to reflect the latest knowledge and techniques across all areas of pathology.

This pocket-sized resource offers rapid, portable access to the most important facts and concepts from Robbins and Cotran Pathologic Basis of Disease, 8th Edition

  • Sales Rank: #250882 in Books
  • Published on: 2011-03-08
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.20" h x 4.00" w x 8.20" l, 1.25 pounds
  • Binding: Paperback
  • 800 pages

Review

"Pocket Companion to Robbins and Cotran Pathologic Basis of Disease, 8th Edition" offers rapid, portable access to the most important pathology facts and concepts...a superb source for quick answers and an efficient review tool on any aspect of pathology. -Doody's Review Service

About the Author
Richard N Mitchell, MD, PhD, Lawrence J. Henderson Professor of Pathology and Health Sciences and Technology, Department of Pathology, Harvard Medical School, Staff Pathologist, Brigham and Women's Hospital, Boston, Massachusetts

Vinay Kumar, MBBS, MD, FRCPath, Donald N. Pritzker Professor and Chairman, Department of Pathology, Biologic Sciences Division and Pritzker School of Medicine, The University of Chicago, Chicago, Illinois;

Abul K. Abbas, MBBS, Distinguished Professor and Chair, Department of Pathology, University of California San Francisco, San Francisco, California

Jon C. Aster, MD, PhD, Professor of Pathology, Harvard Medical School; Brigham and Women's Hospital, Boston, Massachusetts

Most helpful customer reviews

18 of 20 people found the following review helpful.
If you have to read Robbin's, get this Pocket Companion!
By unorthoDoc
Any med student knows Robbin's is like running into a 1,500 page brick wall over and over again to become the future Dr. House of the world. The pocket companion is perfect for finding key concepts and reviewing the day or 2 before exams. Cannot live without this Pocket Companion. It's going to get me through class, rotations, residency, and life as a doctor.

9 of 9 people found the following review helpful.
Handy to keep around
By Michael J. Waring
Reading the Pocket version helped me stomach the monster task of reading the "big" version. This pocket version has most of the details from the book, but not all. It was convenient to bring places - it really did fit into my shorts pockets! The authors intended to capture the wisecracking attitude of the Big Book, but fell well short. Too squeezed for space to include humor.

Good luck to all souls attempting a PBD course.

4 of 4 people found the following review helpful.
The Best Path Supplement
By NDIrish11
2nd year medical student Hi-Yield Take:
Fits in white coat pocket. Has majority of details about clinical presentation and pathogenesis of most disease. Great for PBL, case conferences, small group exercises, etc.

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Senin, 12 Agustus 2013

[X916.Ebook] Download Length, Strength and Kinesio Tape: Muscle Testing and Taping Interventions, 1e, by Thuy Bridges BAppSc(Phty), Clint Bridges

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Length, Strength and Kinesio Tape: Muscle Testing and Taping Interventions, 1e, by Thuy Bridges BAppSc(Phty), Clint Bridges

Length, Strength and Kinesio Tape: Muscle Testing and Taping Interventions is an essential manual for musculoskeletal therapists seeking to develop competency in the treatment of select clinical conditions using the concepts and principles of the Kinesio Taping� Method.

Focusing on the identification and role of muscle structures, the manual presents length and strength tests covering 68 muscle groups and provides practitioners with a framework to use and reassess the application of Kinesio� Tape.

Endorsed by Kinesio Taping Association International, Length, Strength and Kinesio Tape: Muscle Testing and Taping Interventions is designed as a companion to Kinesio Taping� courses globally (KT1 and KT2).

Key Features:

  • Overview of the Kinesio� method and how Kinesio Taping� works
  • Highlights the anatomy of the muscle and structures prior to taping
  • Step-by-step instructions to a range of Kinesio Taping� techniques, covering the neck, shoulder, elbow, wrist and thumb, trunk, pelvic girdle and hip, knee and ankle
  • Initial assessment using length and strength/function testing and application of appropriate Kinesio Taping� intervention
  • Assessment sheets provided for each key anatomical area
  • Includes eBook version on VitalSource

Also available as a separate purchase:

A suite of 68 videos covering 8 major body areas with step-by-step instructions and clear demonstrations of the assessment and taping strategies for each technique.

  • An ideal supplement to the text
  • Excellent clinician refresher tool
  • Useful when explaining treatment to client

  • Sales Rank: #836519 in Books
  • Published on: 2016-11-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x 7.75" w x 1.00" l, .84 pounds
  • Binding: Paperback
  • 464 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Beautiful book, worthwhile reference!
By Deester
A must have reference for any one who is interested in muscle taping or Kinesio Taping in general- this is an absolutely beautiful example of artistic science. I love the references and the focus on the client/patient. THANK YOU, Ms Thuy Bridges, your effort is superb!

0 of 0 people found the following review helpful.
Five Stars
By Kathy Dusenbery
Great book

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Absolutely incredible book!!!

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[V351.Ebook] Ebook Free Layney and Jack: A Domestic Discipline Romance, by Jennie May

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Layney and Jack: A Domestic Discipline Romance, by Jennie May

Spanking in a marriage can be great fun and highly erotic. However, it can also be a serious lesson for a young wife who needs a lesson in responsibility.

Popular author Jennie May is back with another domestic discipline romance. This story features romantic spanking in a domestic discipline romance.

  • Sales Rank: #294837 in eBooks
  • Published on: 2015-10-29
  • Released on: 2015-10-29
  • Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Okay
By Cindy
This very short story is okay but I would not pay to read it. It's about Layne forgetting to take care of things and not studying for school and then getting a spanking from her husband. Not very interesting for a story line.

0 of 0 people found the following review helpful.
Very powerful
By Kindle Customer
I was great reading this book I enjoy the strong men but I wish they were longer stories.. I continue to read on

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Minggu, 11 Agustus 2013

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  • Published on: 2010
  • Binding: Hardcover

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Kamis, 08 Agustus 2013

[E514.Ebook] Download PDF LAtitudes: An Angeleno's Atlas Paperback - April 15, 2015, by Editor) Patricia Wakida (Author

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LAtitudes: An Angeleno's Atlas Paperback - April 15, 2015, by Editor) Patricia Wakida (Author

  • Sales Rank: #5630784 in Books
  • Published on: 1605
  • Binding: Paperback

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Senin, 05 Agustus 2013

[Q935.Ebook] Ebook Download Dragon Ball AF Volume 13, by Young Jijii

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The thirteenth volume in Dragon Ball AF has finally arrived! Based off of the critically acclaimed manga series Dragon Ball and Dragon Ball Z by Akira Toriyama, Young Jijii sets the stage for an excellent story and awesome adventures in the Dragon Ball Universe! Dragon Ball AF takes place three years after the end of Dragon Ball GT, following the adventures of the Z-Fighters and their fight against the new shadow dragons unleashed!A new shadow dragon appears to face Vegeta; Gohan makes his final stand against his greatest foe! *Dragon Ball AF has no affiliation with Akira Toriyama, Funamation, Toei Animation, Fuji TV, VIZ, Bird Studio or ShonenJump. Dragon Ball AF is a fan-made doujinshi created by Young Jijii and is made purely for entertainment. Please support the official manga release.

  • Sales Rank: #861477 in Books
  • Published on: 2015-09-01
  • Original language: English
  • Dimensions: 8.00" h x .17" w x 5.75" l,
  • Binding: Paperback
  • 72 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Dragonballz
By Tyler Hill
Awesome

1 of 1 people found the following review helpful.
Awesome
By christopher
Just awesome, can't wait for the next one

0 of 0 people found the following review helpful.
Young Jijii's AF is a good sequel to GT
By Derrick McCorvey
The evil shadow dragons have once again been unleashed. Gohan is giving this battle everything he has but the foe he is facing hasn't unleashed his full power until now. With his back against the wall and out of energy Gohan may have to do the unthinkable.

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[U364.Ebook] Free PDF Professional Cooking, 4th Edition, by Wayne Gisslen

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Professional Cooking, 4th Edition, by Wayne Gisslen

Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.

  • Sales Rank: #625905 in Books
  • Published on: 1998-08-24
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.24" h x 1.82" w x 8.76" l, .0 pounds
  • Binding: Hardcover
  • 896 pages

From the Back Cover
Take your cooking skills to a higher level the way the professionals do—with Wayne Gisslen's Professional Cooking, the best-selling classic that has helped train more American chefs in the culinary craft than any other. Now in its fourth edition, Professional Cooking offers thorough, detailed coverage of basic cooking techniques and the theories behind them, with over 1,000 recipes and 700 color photographs and drawings. With a fresh and colorful format that is extremely easy to use, this Fourth Edition is filled with important new features, including:

  • Cordon Bleu recipes—over 100 new recipes from Le Cordon Bleu, Europe's premier cooking school
  • 250 new color photographs—offering clear, step-by-step illustrations of cooking procedures
  • Nutritional analyses—nutritional breakdowns for each main recipe, giving crucial guidance for healthy menu planning
  • Low-fat recipes—highlighted in the text and in the recipe index—plus guidelines on low-fat cooking and vegetarian diets
  • More kitchen sanitation and safety information—including coverage of HACCP, the industry standard for food safety

Glossaries—user-friendly definitions of British and French cooking terms

But that's not all. Professional Cooking, Fourth Edition equips you with both a mastery of essential skills and the ability to apply them to virtually any type of food or cooking style. And chapters organized by food category and cooking method make it easy to learn in your own way and at your own pace through every part of the menu, covering stocks, sauces, and soups; meats, poultry, fish, and shellfish; vegetables and grains; and breads and desserts.

Complete with essential information on tools and equipment, menu planning, plating and presentation, and more—all based on actual industry practices—Professional Cooking is the ideal all-around introduction to the exciting world of the modern chef. Bon appetit! Wayne Gisslen's Professional Cooking has introduced the culinary craft to more American chefs than any other text.

Here's to the next generation of chefs . . .

"Professional Cooking, Fourth Edition is the most comprehensive culinary text that I have ever encountered. . . . it teaches the fundamentals of cooking with clarity and completeness. Anyone who uses this book will have established a strong foundation on which they can build a fulfilling career."—Chef Larry De Vries Crocus Plains School

"A combination textbook, illustrated reference manual, and treatise on the art of cooking . . . this book has a place in the library for all who want to understand and build their basic cooking skills."—The American Institute of Wine and Food.

"Professional Cooking should find a wide audience . . . among amateurs and restaurateurs who want to rediscover the basic principles of cooking."—Cornell Hotel and Restaurant Administration Quarterly.

About the Author
WAYNE GISSLEN is the author of the best-selling series of culinary textbooks that includes Professional Baking, Advanced Professional Cooking, and The Chef's Art: Secrets of Four-Star Cooking at Home, all published by John Wiley & Sons. A graduate of the Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.

About the photographer: J. GERARD SMITH is a freelance photographer and photo illustrator who has collaborated with Wayne Gisslen since 1980. Educated at Pratt Institute, he specializes in food, travel, and commercial photography. His work has appeared in Time, Newsweek, the New York Times Sunday Magazine, and more than 100 books.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Worth the money but i use it for school
By Jalaunii O.
Easy to follow even a home cook can make these receipes. We use this book religiously in class. Its a wealth of information, offers variations to recipes and classic ways of doing it.

2 of 2 people found the following review helpful.
Excellent Reference Book
By Jiang Xueqin
In simple and clear English prose (which seems to befuddle the food industry in general), Wayne Gisslen provides an excellent overview of and introduction to the food industry. I had to use this textbook for the culinary skills course I was taking, and it supplemented well my cooking labs. Because it's such a big book and it's almost encyclopediac in nature I would have never considered buying it if I were not taking a culinary skills course.

0 of 0 people found the following review helpful.
Filled with lots of great info. Not for the causal cook
By Mark Herrschaft
I'm planning on taking going to our local college cooking school. Filled with lots of great info. Not for the causal cook.

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